Eric worked with a number of French Master Chefs for the next ten years before joining Master Chef Christian Bertrand in Restaurant Bertrand, Greenwich, Connecticut, one of the finest restaurants in the US.
In 1996, Eric and his family moved to Ireland where he developed his career as Head Chef at Humewood Castle in the Wicklow mountains; Cooke’s Restaurant in Dublin and the Arbutus Lodge in Cork. He also held the position as Executive Head Chef at Faithlegg House Hotel before opening La Bohème in 2006.