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Cork Now | November 17, 2018

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Cork Chocolate Festival & Baking World – 23rd to 25th November ’18

Cork Chocolate Festival & Baking World – 23rd to 25th November ’18

This event at the Cork International Hotel showcases chocolatiers, bakers, chocolate workshops, chocolate of all shapes and sizes. Its also a must see event for people who love baking – especially themed for Christmas baking. They are delighted that this year, they will have renowned British Chocolatier, Mr. Paul A. Young alongside Mr. Paul Kelly, Executive Pastry Chef from The Merrion Hotel and Judge on The Great Irish Bake Off.

After a very successful opening year, there have been enhancements and changes to this years Cork Chocolate & Baking Weekend. The main exhibitor area will feature chocolatiers and bakers. Adjacent to that, they have a large marquee which will host cookery demonstrations and also host “The Great Cork Bake Off” on Sunday. They have a workshop zone and a tasting zone to tantalise your taste buds. There will be a children’s zone on the first floor with workshops for the younger guest who are budding bakers.

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